Cave de JolimontFil Rouge

Red wine of Mont-sur-Rolle of Vaud of Switzerland

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fil Rouge of Cave de Jolimont is a red wine from the region of Mont-sur-Rolle of Vaud.
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Fil Rouge

Pairings that work perfectly with Fil Rouge

Beef

Original food and wine pairings with Fil Rouge

The Fil Rouge of Cave de Jolimont matches generally quite well with dishes of beef such as recipes of beef miroton.

Details and technical informations about Cave de Jolimont's Fil Rouge.

Winery

Cave de Jolimont

Grape varieties

Gamaret , Garanoir , Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Informations about the Cave de Jolimont

The winery offers 77 different wines.

Its wines get an average rating of 3.6.

It is in the top 60 of the best estates in the region

It is located in Mont-sur-Rolle in the region of Vaud

The Cave de Jolimont is one of of the world's great estates. It offers 72 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 750 of of Mont-sur-Rolle wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Mont-sur-Rolle

Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.