Domaine de CrochetSextuor
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Sextuor of the Domaine de Crochet is in the top 10 of wines of Mont-sur-Rolle.
Wine flavors and olphactive analysis
On the nose the Sextuor of Domaine de Crochet in the region of Vaud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sextuor
Pairings that work perfectly with Sextuor
Original food and wine pairings with Sextuor
The Sextuor of Domaine de Crochet matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb stew with yoghurt and coriander or express veal stew in a pressure cooker.
Details and technical informations about Domaine de Crochet's Sextuor.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sextuor from Domaine de Crochet are 2015, 2011, 0, 2013 and 2014.
Informations about the Domaine de Crochet
The Domaine de Crochet is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
