
Cave de JolimontRoscarmin Rosé de Gamay Romand
This wine generally goes well with beef

Food and wine pairings with Roscarmin Rosé de Gamay Romand
Pairings that work perfectly with Roscarmin Rosé de Gamay Romand
Original food and wine pairings with Roscarmin Rosé de Gamay Romand
The Roscarmin Rosé de Gamay Romand of Cave de Jolimont matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Details and technical informations about Cave de Jolimont's Roscarmin Rosé de Gamay Romand.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Cave de Jolimont
The Cave de Jolimont is one of of the world's great estates. It offers 72 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














