Cave de Jolimont - Féchy Les Allards

Cave de JolimontFéchy Les Allards

The Féchy Les Allards of Cave de Jolimont is a red wine from the region of La Côte of Vaud.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Cave de Jolimont's Féchy Les Allards.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Cave de Jolimont

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in La Côte in the region of Vaud

The Cave de Jolimont is one of of the world's great estates. It offers 72 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 30000 of of Switzerland wines
In the top 950 of of La Côte wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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