The Domaine de Bellevue is one of the world's great estates. It offers 15 wines for sale in of Mont-sur-Rolle to come and discover on site or to buy online.
Looking for the best Domaine de Bellevue wines in Mont-sur-Rolle among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bellevue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bellevue wines with technical and enological descriptions.
How Domaine de Bellevue wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of north welsch, quick and easy baked fish or quick ham and cheese club sandwich.
In the mouth the white wine of Domaine de Bellevue. is a with a nice freshness.
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
How Domaine de Bellevue wines pair with each other generally quite well with dishes such as recipes .
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Planning a wine route in the of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bellevue.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
