The Domaine de Beau Soleil is one of the world's great estates. It offers 15 wines for sale in of Mont-sur-Rolle to come and discover on site or to buy online.
Looking for the best Domaine de Beau Soleil wines in Mont-sur-Rolle among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Beau Soleil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Beau Soleil wines with technical and enological descriptions.
How Domaine de Beau Soleil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, irish stew with beer or texas style ribs / loin ribs.
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
In the mouth of Mont-sur-Rolle is a with a nice freshness. We currently count 48 estates and châteaux in the of Mont-sur-Rolle, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Domaine de Beau Soleil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, pho soup or king's cake with frangipane.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de Beau Soleil wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, chinchards with white wine and grapes or wild boar stew provencal style.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Beau Soleil.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
