The Domaine Rilliet of Mont-sur-Rolle of Vaud
The Domaine Rilliet is one of the world's great estates. It offers 1 wines for sale in of Mont-sur-Rolle to come and discover on site or to buy online.
Looking for the best Domaine Rilliet wines in Mont-sur-Rolle among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rilliet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rilliet wines with technical and enological descriptions.
How Domaine Rilliet wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, blanquette with 2 fish and seafood or refreshing endive, apple and walnut salad.
In the mouth the white wine of Domaine Rilliet. is a with a nice freshness.
The wine region of Mont-sur-Rolle is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Domaine de Maison Blanche or the Domaine Les Merveilles produce mainly wines white, red and pink. The most planted grape varieties in the region of Mont-sur-Rolle are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mont-sur-Rolle often reveals types of flavors of citrus, red fruit or tropical fruit and sometimes also flavors of floral, honey or spices.
In the mouth of Mont-sur-Rolle is a with a nice freshness. We currently count 48 estates and châteaux in the of Mont-sur-Rolle, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Mont-sur-Rolle go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Planning a wine route in the of Mont-sur-Rolle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rilliet.
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
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In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.