Chateau de MontGrand Cru Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Grand Cru Pinot Noir Rosé of the Chateau de Mont is in the top 40 of wines of Mont-sur-Rolle.
Food and wine pairings with Grand Cru Pinot Noir Rosé
Pairings that work perfectly with Grand Cru Pinot Noir Rosé
Original food and wine pairings with Grand Cru Pinot Noir Rosé
The Grand Cru Pinot Noir Rosé of Chateau de Mont matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, filet mignon in a crust or venison stew.
Details and technical informations about Chateau de Mont's Grand Cru Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Chateau de Mont
The Chateau de Mont is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Heida
See savagnin.
