Domaine Au Point du JourMerlot - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot - Diolinoir of the Domaine Au Point du Jour is in the top 20 of wines of Mont-sur-Rolle.
Taste structure of the Merlot - Diolinoir from the Domaine Au Point du Jour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Diolinoir of Domaine Au Point du Jour in the region of Vaud is a powerful.
Food and wine pairings with Merlot - Diolinoir
Pairings that work perfectly with Merlot - Diolinoir
Original food and wine pairings with Merlot - Diolinoir
The Merlot - Diolinoir of Domaine Au Point du Jour matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, ramadan berber soup (harira) or roast veal grand-mère madou.
Details and technical informations about Domaine Au Point du Jour's Merlot - Diolinoir.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Merlot - Diolinoir from Domaine Au Point du Jour are 0
Informations about the Domaine Au Point du Jour
The Domaine Au Point du Jour is one of of the world's greatest estates. It offers 10 wines for sale in the of Mont-sur-Rolle to come and discover on site or to buy online.
The wine region of Mont-sur-Rolle
Millennium-old AOC of La Côte in Vaud on the shores of Lake Geneva (~250 ha across 3 communes): signature Chasselas as ruling white (70%) — ample and well-structured profile, fruity and mineral with linden, honey, citrus and white flowers, touch of lemon and fresh minerality, signature velvety finesse reflecting terroir. Rocky subsoils, clays, molasses and Rhône glacial alluvions. Warm lake winds, mild protected climate, ample structure and full palate.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
