Winery Les Frères DutruyGamay
Red wine
This wine generally goes well with beef
The Gamay of the Winery Les Frères Dutruy is in the top 10 of wines of La Côte.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Winery Les Frères Dutruy matches generally quite well with dishes of beef such as recipes of tanjia.
Details and technical informations about Winery Les Frères Dutruy's Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay from Winery Les Frères Dutruy are 2016, 2018, 2019, 2017 and 2015.
Informations about the Winery Les Frères Dutruy
The Winery Les Frères Dutruy is one of of the world's greatest estates. It offers 38 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
