Château de LuinsLa Côte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Côte from the Château de Luins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte of Château de Luins in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Côte of Château de Luins in the region of Vaud often reveals types of flavors of microbio.
Food and wine pairings with La Côte
Pairings that work perfectly with La Côte
Original food and wine pairings with La Côte
The La Côte of Château de Luins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed squid in the sétoise sauce, fish fondue or egg muffins.
Details and technical informations about Château de Luins's La Côte.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Côte from Château de Luins are 2019, 2018, 2016, 2015 and 0.
Informations about the Château de Luins
The Château de Luins is one of of the world's greatest estates. It offers 4 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
