Château de LuinsRéserve du Propriétaire Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve du Propriétaire Chasselas from the Château de Luins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Propriétaire Chasselas of Château de Luins in the region of Vaud is a with a nice freshness.
Food and wine pairings with Réserve du Propriétaire Chasselas
Pairings that work perfectly with Réserve du Propriétaire Chasselas
Original food and wine pairings with Réserve du Propriétaire Chasselas
The Réserve du Propriétaire Chasselas of Château de Luins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of north welsch, laksa soup (malaysia) or cappelletti with tomato sauce.
Details and technical informations about Château de Luins's Réserve du Propriétaire Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Réserve du Propriétaire Chasselas from Château de Luins are 2019, 0
Informations about the Château de Luins
The Château de Luins is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
