Château de LuinsRéserve du Propriétaire Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve du Propriétaire Pinot Noir from the Château de Luins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Propriétaire Pinot Noir of Château de Luins in the region of Vaud is a with a nice freshness.
Food and wine pairings with Réserve du Propriétaire Pinot Noir
Pairings that work perfectly with Réserve du Propriétaire Pinot Noir
Original food and wine pairings with Réserve du Propriétaire Pinot Noir
The Réserve du Propriétaire Pinot Noir of Château de Luins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, stuffed veal breast or mixed paella valenciana.
Details and technical informations about Château de Luins's Réserve du Propriétaire Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve du Propriétaire Pinot Noir from Château de Luins are 2018, 2017, 0
Informations about the Château de Luins
The Château de Luins is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
