Top 100 wines of La Côte - Page 2
Discover the top 100 best wines of La Côte of La Côte as well as the best winemakers in the region. Explore the varietals of the wines that are popular of La Côte and the best vintages to taste in this region.
Discovering the wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Food and wine pairing with a wine of La Côte
wines from the region of La Côte go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato and bacon omelette, cod with tomatoes (and cheese) or crozets - reblochon.
Organoleptic analysis of wine of La Côte
On the nose in the region of La Côte often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of red fruit, green apple or minerality. In the mouth in the region of La Côte is a with a nice freshness.
