Domaine de Maison BlancheClos d'Aspre Grand Cru Aubonne Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Clos d'Aspre Grand Cru Aubonne Malbec of the Domaine de Maison Blanche is in the top 90 of wines of La Côte.
Wine flavors and olphactive analysis
Food and wine pairings with Clos d'Aspre Grand Cru Aubonne Malbec
Pairings that work perfectly with Clos d'Aspre Grand Cru Aubonne Malbec
Original food and wine pairings with Clos d'Aspre Grand Cru Aubonne Malbec
The Clos d'Aspre Grand Cru Aubonne Malbec of Domaine de Maison Blanche matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagine with prunes and almonds, cambodian amok or chicken breast franc comtoise.
Details and technical informations about Domaine de Maison Blanche's Clos d'Aspre Grand Cru Aubonne Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Clos d'Aspre Grand Cru Aubonne Malbec from Domaine de Maison Blanche are 2013, 0
Informations about the Domaine de Maison Blanche
The Domaine de Maison Blanche is one of of the world's greatest estates. It offers 18 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
