
Domaine de la Croix - Yvan ParmelinCohésion Grand Cru
This wine is a blend of 4 varietals which are the Dornfelder, the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cohésion Grand Cru
Pairings that work perfectly with Cohésion Grand Cru
Original food and wine pairings with Cohésion Grand Cru
The Cohésion Grand Cru of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, quiche lorraine or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Cohésion Grand Cru.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Cohésion Grand Cru from Domaine de la Croix - Yvan Parmelin are 2016, 0
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's greatest estates. It offers 19 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Suave
Said of a fine and unctuous wine.














