
Domaine de la Croix - Yvan ParmelinCohésion Grand Cru
This wine is a blend of 4 varietals which are the Dornfelder, the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cohésion Grand Cru
Pairings that work perfectly with Cohésion Grand Cru
Original food and wine pairings with Cohésion Grand Cru
The Cohésion Grand Cru of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, pan-fried black pudding with apples or duck breast with goat cheese and local ham.
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Cohésion Grand Cru.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cohésion Grand Cru from Domaine de la Croix - Yvan Parmelin are 2016, 0
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's greatest estates. It offers 19 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














