Domaine de la Croix - Yvan ParmelinChasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Domaine de la Croix - Yvan Parmelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Domaine de la Croix - Yvan Parmelin in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas of Domaine de la Croix - Yvan Parmelin in the region of Vaud often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken drumstick with bacon, daube of conger or croque-monsieur with tuna.
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas from Domaine de la Croix - Yvan Parmelin are 2016
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's greatest estates. It offers 19 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
