The Domaine de la Croix - Yvan Parmelin is one of the best wineries to follow in Vaud.. It offers 17 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine de la Croix - Yvan Parmelin wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix - Yvan Parmelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix - Yvan Parmelin wines with technical and enological descriptions.
How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, veal escalope with marsala or cassoulet.
On the nose the red wine of Domaine de la Croix - Yvan Parmelin. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de la Croix - Yvan Parmelin. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with rice for cookeo robot, cod on leek fondue or hot dog new york style.
On the nose the white wine of Domaine de la Croix - Yvan Parmelin. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Domaine de la Croix - Yvan Parmelin. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, sea bream or quiche lorraine.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Croix - Yvan Parmelin.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
