The Domaine de la Croix - Yvan Parmelin of Vaud

Domaine de la Croix - Yvan Parmelin
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 103 of the estates of Vaud.
It is located in Vaud

The Domaine de la Croix - Yvan Parmelin is one of the best wineries to follow in Vaud.. It offers 17 wines for sale in of Vaud to come and discover on site or to buy online.

Top Domaine de la Croix - Yvan Parmelin wines

Looking for the best Domaine de la Croix - Yvan Parmelin wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix - Yvan Parmelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix - Yvan Parmelin wines with technical and enological descriptions.

The top red wines of Domaine de la Croix - Yvan Parmelin

Food and wine pairings with a red wine of Domaine de la Croix - Yvan Parmelin

How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, oven-baked veal cutlets or ollada (catalonia).

Organoleptic analysis of red wines of Domaine de la Croix - Yvan Parmelin

On the nose the red wine of Domaine de la Croix - Yvan Parmelin. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de la Croix - Yvan Parmelin. is a with a nice freshness.

The best vintages in the red wines of Domaine de la Croix - Yvan Parmelin

  • 2016With an average score of 3.82/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.72/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.48/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de la Croix - Yvan Parmelin.

  • Gamaret
  • Pinot Noir
  • Merlot
  • Garanoir
  • Shiraz/Syrah
  • Dornfelder

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top white wines of Domaine de la Croix - Yvan Parmelin

Food and wine pairings with a white wine of Domaine de la Croix - Yvan Parmelin

How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of express chicken skewers with spices, quick fish parmentier or creve à fous (switzerland).

Organoleptic analysis of white wines of Domaine de la Croix - Yvan Parmelin

On the nose the white wine of Domaine de la Croix - Yvan Parmelin. often reveals types of flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Domaine de la Croix - Yvan Parmelin. is a with a nice freshness.

The best vintages in the white wines of Domaine de la Croix - Yvan Parmelin

  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.99/5
  • 2016With an average score of 3.84/5
  • 2018With an average score of 3.83/5

The grape varieties most used in the white wines of Domaine de la Croix - Yvan Parmelin.

  • Chasselas
  • Pinot Blanc

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine de la Croix - Yvan Parmelin

Food and wine pairings with a pink wine of Domaine de la Croix - Yvan Parmelin

How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of beef such as recipes of family potluck.

The grape varieties most used in the pink wines of Domaine de la Croix - Yvan Parmelin.

  • Gamay

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

The top sparkling wines of Domaine de la Croix - Yvan Parmelin

Food and wine pairings with a sparkling wine of Domaine de la Croix - Yvan Parmelin

How Domaine de la Croix - Yvan Parmelin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, cucumber pie or light tuna-tomato quiche (without cream).

The grape varieties most used in the sparkling wines of Domaine de la Croix - Yvan Parmelin.

  • Chardonnay

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Domaine de la Croix - Yvan Parmelin and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).