
Domaine de la Croix - Yvan ParmelinMousseux Blanc de Blanc Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mousseux Blanc de Blanc Brut
Pairings that work perfectly with Mousseux Blanc de Blanc Brut
Original food and wine pairings with Mousseux Blanc de Blanc Brut
The Mousseux Blanc de Blanc Brut of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, tagliatelle with fresh salmon or spinach and goat cheese quiche.
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Mousseux Blanc de Blanc Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mousseux Blanc de Blanc Brut from Domaine de la Croix - Yvan Parmelin are 0
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's greatest estates. It offers 19 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.










