
Domaine de la Croix - Yvan ParmelinSyrah Barrique Grand Cru
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah Barrique Grand Cru from the Domaine de la Croix - Yvan Parmelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Barrique Grand Cru of Domaine de la Croix - Yvan Parmelin in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Barrique Grand Cru
Pairings that work perfectly with Syrah Barrique Grand Cru
Original food and wine pairings with Syrah Barrique Grand Cru
The Syrah Barrique Grand Cru of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb meatballs with mint or casserons in the country style.
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Syrah Barrique Grand Cru.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Syrah Barrique Grand Cru from Domaine de la Croix - Yvan Parmelin are 0
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's great estates. It offers 19 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














