Domaine de la Croix - Yvan ParmelinLe Rosé de Mes Rêves
Pink wine
This wine generally goes well with beef
Food and wine pairings with Le Rosé de Mes Rêves
Pairings that work perfectly with Le Rosé de Mes Rêves
Original food and wine pairings with Le Rosé de Mes Rêves
The Le Rosé de Mes Rêves of Domaine de la Croix - Yvan Parmelin matches generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).
Details and technical informations about Domaine de la Croix - Yvan Parmelin's Le Rosé de Mes Rêves.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de la Croix - Yvan Parmelin
The Domaine de la Croix - Yvan Parmelin is one of of the world's great estates. It offers 19 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
