Château le RoseyHéliodore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Héliodore of the Château le Rosey is in the top 70 of wines of La Côte.
Taste structure of the Héliodore from the Château le Rosey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héliodore of Château le Rosey in the region of Vaud is a with a nice freshness.
Food and wine pairings with Héliodore
Pairings that work perfectly with Héliodore
Original food and wine pairings with Héliodore
The Héliodore of Château le Rosey matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of clafoutis with bush and courgettes, fideuà (paella with pasta and fish) or french tacos.
Details and technical informations about Château le Rosey's Héliodore.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Héliodore from Château le Rosey are 0, 2012
Informations about the Château le Rosey
The Château le Rosey is one of of the world's greatest estates. It offers 15 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
