Domaine de Terre NeuveTriolys Assemblage
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Triolys Assemblage of the Domaine de Terre Neuve is in the top 70 of wines of La Côte.
Food and wine pairings with Triolys Assemblage
Pairings that work perfectly with Triolys Assemblage
Original food and wine pairings with Triolys Assemblage
The Triolys Assemblage of Domaine de Terre Neuve matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, veal axoa (basque country) or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine de Terre Neuve's Triolys Assemblage.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Triolys Assemblage from Domaine de Terre Neuve are 0, 2017
Informations about the Domaine de Terre Neuve
The Domaine de Terre Neuve is one of of the world's greatest estates. It offers 20 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
