Cave BerthaudinPrivilège Trilogie de Cépages
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Privilège Trilogie de Cépages of the Cave Berthaudin is in the top 10 of wines of La Côte.
Wine flavors and olphactive analysis
On the nose the Privilège Trilogie de Cépages of Cave Berthaudin in the region of Vaud often reveals types of flavors of earth.
Food and wine pairings with Privilège Trilogie de Cépages
Pairings that work perfectly with Privilège Trilogie de Cépages
Original food and wine pairings with Privilège Trilogie de Cépages
The Privilège Trilogie de Cépages of Cave Berthaudin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, chicken drumstick with bacon or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Cave Berthaudin's Privilège Trilogie de Cépages.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Privilège Trilogie de Cépages from Cave Berthaudin are 2015, 0, 2013, 2010
Informations about the Cave Berthaudin
The Cave Berthaudin is one of of the world's greatest estates. It offers 49 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
