Cave BerthaudinChardonnay de Genève
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay de Genève from the Cave Berthaudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay de Genève of Cave Berthaudin in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Chardonnay de Genève
Pairings that work perfectly with Chardonnay de Genève
Original food and wine pairings with Chardonnay de Genève
The Chardonnay de Genève of Cave Berthaudin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, hard-boiled eggs and gourmet muffins or mushroom, bacon and gruyere quiche.
Details and technical informations about Cave Berthaudin's Chardonnay de Genève.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay de Genève from Cave Berthaudin are 0
Informations about the Cave Berthaudin
The Cave Berthaudin is one of of the world's great estates. It offers 49 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
