Cave de la CrausazGrand Cru de la Crausaz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru de la Crausaz from the Cave de la Crausaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru de la Crausaz of Cave de la Crausaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Cru de la Crausaz
Pairings that work perfectly with Grand Cru de la Crausaz
Original food and wine pairings with Grand Cru de la Crausaz
The Grand Cru de la Crausaz of Cave de la Crausaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of express chicken skewers with spices, tiéboudiène (rice with senegalese fish) or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Cave de la Crausaz's Grand Cru de la Crausaz.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru de la Crausaz from Cave de la Crausaz are 2017, 2015, 0
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
