Cave de la CrausazChardonnay Féchy
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Féchy from the Cave de la Crausaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Féchy of Cave de la Crausaz in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Féchy
Pairings that work perfectly with Chardonnay Féchy
Original food and wine pairings with Chardonnay Féchy
The Chardonnay Féchy of Cave de la Crausaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon crumble or quiche with bacon and gruyère cheese.
Details and technical informations about Cave de la Crausaz's Chardonnay Féchy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
