Cave de la CrausazChardonnay Féchy
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Féchy from the Cave de la Crausaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Féchy of Cave de la Crausaz in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Féchy
Pairings that work perfectly with Chardonnay Féchy
Original food and wine pairings with Chardonnay Féchy
The Chardonnay Féchy of Cave de la Crausaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, skate wings with black butter sauce or salmon and goat cheese quiche.
Details and technical informations about Cave de la Crausaz's Chardonnay Féchy.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
