The Cave de la Crausaz is one of the best wineries to follow in Vaud.. It offers 17 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Cave de la Crausaz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de la Crausaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de la Crausaz wines with technical and enological descriptions.
How Cave de la Crausaz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, spaghetti with tuna (real italian recipe) or light tuna-tomato quiche (without cream).
In the mouth the white wine of Cave de la Crausaz. is a powerful with a nice freshness.
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Cave de la Crausaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), guinea fowl with cabbage or rabbit with mushrooms.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Cave de la Crausaz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, grilled lamb shoulder with spices and honey or veal chop normandy style.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de la Crausaz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
