
Cave de la CrausazLa Crausaline Rosé de Pinot Noir
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Crausaline Rosé de Pinot Noir
Pairings that work perfectly with La Crausaline Rosé de Pinot Noir
Original food and wine pairings with La Crausaline Rosé de Pinot Noir
The La Crausaline Rosé de Pinot Noir of Cave de la Crausaz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, rougail sausage or candied gizzards.
Details and technical informations about Cave de la Crausaz's La Crausaline Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Crausaline Rosé de Pinot Noir from Cave de la Crausaz are 0
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














