Cave de la CrausazLes Bourrons Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Bourrons Assemblage
Pairings that work perfectly with Les Bourrons Assemblage
Original food and wine pairings with Les Bourrons Assemblage
The Les Bourrons Assemblage of Cave de la Crausaz matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, couscous without couscous maker or flank steak with shallots in red wine sauce.
Details and technical informations about Cave de la Crausaz's Les Bourrons Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Bourrons Assemblage from Cave de la Crausaz are 0
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
