Cave de la CrausazLes Bourrons Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Bourrons Assemblage
Pairings that work perfectly with Les Bourrons Assemblage
Original food and wine pairings with Les Bourrons Assemblage
The Les Bourrons Assemblage of Cave de la Crausaz matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb tagine with prunes or veal blanquette à l'ancienne.
Details and technical informations about Cave de la Crausaz's Les Bourrons Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bourrons Assemblage from Cave de la Crausaz are 0
Informations about the Cave de la Crausaz
The Cave de la Crausaz is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
