Winery Les Frères DutruyCuvée Spéciale Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Cuvée Spéciale Chasselas of the Winery Les Frères Dutruy is in the top 30 of wines of La Côte.
Taste structure of the Cuvée Spéciale Chasselas from the Winery Les Frères Dutruy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Chasselas of Winery Les Frères Dutruy in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cuvée Spéciale Chasselas
Pairings that work perfectly with Cuvée Spéciale Chasselas
Original food and wine pairings with Cuvée Spéciale Chasselas
The Cuvée Spéciale Chasselas of Winery Les Frères Dutruy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous (lamb, chicken, merguez), cod fillets in the oven or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Les Frères Dutruy's Cuvée Spéciale Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cuvée Spéciale Chasselas from Winery Les Frères Dutruy are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Les Frères Dutruy
The Winery Les Frères Dutruy is one of of the world's great estates. It offers 38 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
