La Maison du MoulinCalcaires
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Calcaires from the La Maison du Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaires of La Maison du Moulin in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calcaires of La Maison du Moulin in the region of Vaud often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Calcaires
Pairings that work perfectly with Calcaires
Original food and wine pairings with Calcaires
The Calcaires of La Maison du Moulin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey stuffed with chestnuts, brazilian moqueca or baked tomatoes and zucchini (light).
Details and technical informations about La Maison du Moulin's Calcaires.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Calcaires from La Maison du Moulin are 2015, 2016
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's greatest estates. It offers 53 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
