La Maison du MoulinArt Grand Cru Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Art Grand Cru Chardonnay from the La Maison du Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art Grand Cru Chardonnay of La Maison du Moulin in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Art Grand Cru Chardonnay
Pairings that work perfectly with Art Grand Cru Chardonnay
Original food and wine pairings with Art Grand Cru Chardonnay
The Art Grand Cru Chardonnay of La Maison du Moulin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, chinese fondue or cream and tuna quiche.
Details and technical informations about La Maison du Moulin's Art Grand Cru Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Art Grand Cru Chardonnay from La Maison du Moulin are 0
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's great estates. It offers 53 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
