Château d'AllamanGrand Cru Rouge
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grand Cru Rouge
Pairings that work perfectly with Grand Cru Rouge
Original food and wine pairings with Grand Cru Rouge
The Grand Cru Rouge of Château d'Allaman matches generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, chicken with rice for cookeo robot or pork colombo.
Details and technical informations about Château d'Allaman's Grand Cru Rouge.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Grand Cru Rouge from Château d'Allaman are 2011, 2015, 2019, 2018 and 2017.
Informations about the Château d'Allaman
The Château d'Allaman is one of of the world's greatest estates. It offers 9 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
