Château d'Allaman1er Grand Cru du Pays de Vaud
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 1er Grand Cru du Pays de Vaud
Pairings that work perfectly with 1er Grand Cru du Pays de Vaud
Original food and wine pairings with 1er Grand Cru du Pays de Vaud
The 1er Grand Cru du Pays de Vaud of Château d'Allaman matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish armorican style, pork tenderloin with mushroom sauce or sauté of veal with olives (corsica).
Details and technical informations about Château d'Allaman's 1er Grand Cru du Pays de Vaud.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château d'Allaman
The Château d'Allaman is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
