Château d'AllamanGrand Cru Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru Blanc from the Château d'Allaman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Blanc of Château d'Allaman in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru Blanc of Château d'Allaman in the region of Vaud often reveals types of flavors of floral.
Food and wine pairings with Grand Cru Blanc
Pairings that work perfectly with Grand Cru Blanc
Original food and wine pairings with Grand Cru Blanc
The Grand Cru Blanc of Château d'Allaman matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tuna nuggets, fillets of sole en papillote or waffles with courgette, emmental and bacon.
Details and technical informations about Château d'Allaman's Grand Cru Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru Blanc from Château d'Allaman are 2018, 2017, 2019, 2015 and 0.
Informations about the Château d'Allaman
The Château d'Allaman is one of of the world's greatest estates. It offers 9 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
