Château d'AllamanGrand Cru Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru Blanc from the Château d'Allaman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Blanc of Château d'Allaman in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru Blanc of Château d'Allaman in the region of Vaud often reveals types of flavors of floral.
Food and wine pairings with Grand Cru Blanc
Pairings that work perfectly with Grand Cru Blanc
Original food and wine pairings with Grand Cru Blanc
The Grand Cru Blanc of Château d'Allaman matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken colombo (west indies), back of cod with old-fashioned mustard or pita bread with greek filling.
Details and technical informations about Château d'Allaman's Grand Cru Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Grand Cru Blanc from Château d'Allaman are 2018, 2017, 2019, 2015 and 0.
Informations about the Château d'Allaman
The Château d'Allaman is one of of the world's greatest estates. It offers 9 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
