The Château d'Allaman is one of the best wineries to follow in Vaud.. It offers 11 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Château d'Allaman wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Allaman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Allaman wines with technical and enological descriptions.
How Château d'Allaman wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, gizzards in sauce or flammekueche (with laughing cow).
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Château d'Allaman wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional buckwheat pancake dough, breton cotriade or gourmet tartiflette (pan-fried).
On the nose the white wine of Château d'Allaman. often reveals types of flavors of floral. In the mouth the white wine of Château d'Allaman. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château d'Allaman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, risotto with fresh salmon and zucchini or couscous chicken and merguez.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Allaman.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
