Domaine du MartherayGrand Cru
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Grand Cru of the Domaine du Martheray is in the top 10 of wines of La Côte.
Taste structure of the Grand Cru from the Domaine du Martheray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru of Domaine du Martheray in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru of Domaine du Martheray in the region of Vaud often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lemon, cheese or earth.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Domaine du Martheray matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese omelette, papillote of fish with cumin onions or honey chicken salad.
Details and technical informations about Domaine du Martheray's Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru from Domaine du Martheray are 2015, 2014, 2011, 2018 and 2017.
Informations about the Domaine du Martheray
The Domaine du Martheray is one of of the world's greatest estates. It offers 2 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
