The Domaine du Martheray of La Côte of Vaud

The Domaine du Martheray is one of the largest wineries in the world. It offers 2 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Domaine du Martheray wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Martheray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Martheray wines with technical and enological descriptions.
How Domaine du Martheray wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken sautéed with cashew nuts (chinese), thai shrimp soup (tom yam goong) or buckwheat patties rolled with sausage and raclette.
On the nose the white wine of Domaine du Martheray. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lemon, cheese or earth. In the mouth the white wine of Domaine du Martheray. is a with a nice freshness.
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
Land of the great wine chateaux.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Martheray.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.