Winery Jean & Pierre TestuzL'Arbalète Dézaley Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The L'Arbalète Dézaley Grand Cru of the Winery Jean & Pierre Testuz is in the top 70 of wines of Dezaley.
Taste structure of the L'Arbalète Dézaley Grand Cru from the Winery Jean & Pierre Testuz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arbalète Dézaley Grand Cru of Winery Jean & Pierre Testuz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Arbalète Dézaley Grand Cru of Winery Jean & Pierre Testuz in the region of Vaud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with L'Arbalète Dézaley Grand Cru
Pairings that work perfectly with L'Arbalète Dézaley Grand Cru
Original food and wine pairings with L'Arbalète Dézaley Grand Cru
The L'Arbalète Dézaley Grand Cru of Winery Jean & Pierre Testuz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of broccoli gratin, cod and zucchini crumble or avocado burger.
Details and technical informations about Winery Jean & Pierre Testuz's L'Arbalète Dézaley Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Arbalète Dézaley Grand Cru from Winery Jean & Pierre Testuz are 2011, 2017, 2018, 2015 and 2012.
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's greatest estates. It offers 65 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
