The Winery Jean & Pierre Testuz is one of the world's great estates. It offers 83 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Jean & Pierre Testuz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean & Pierre Testuz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean & Pierre Testuz wines with technical and enological descriptions.
How Winery Jean & Pierre Testuz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, vitello tonnato or pork chops with curry and honey.
In the mouth the red wine of Winery Jean & Pierre Testuz. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Jean & Pierre Testuz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous chicken and merguez, oven marinated swordfish or real hamburgers.
On the nose the white wine of Winery Jean & Pierre Testuz. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Jean & Pierre Testuz. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Winery Jean & Pierre Testuz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, chicken supreme with morels or delicious marinated pork chops.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean & Pierre Testuz.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
