Winery Jean & Pierre TestuzLes Oenocrates Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Oenocrates Syrah from the Winery Jean & Pierre Testuz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oenocrates Syrah of Winery Jean & Pierre Testuz in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Oenocrates Syrah
Pairings that work perfectly with Les Oenocrates Syrah
Original food and wine pairings with Les Oenocrates Syrah
The Les Oenocrates Syrah of Winery Jean & Pierre Testuz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, roast lamb with thyme or potjevleesch (meat in a pot).
Details and technical informations about Winery Jean & Pierre Testuz's Les Oenocrates Syrah.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Les Oenocrates Syrah from Winery Jean & Pierre Testuz are 0
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's greatest estates. It offers 65 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
