Winery Blaise DubouxLe Treillant Dézaley Grand Cru Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Treillant Dézaley Grand Cru Rouge of the Winery Blaise Duboux is in the top 5 of wines of Dezaley.
Wine flavors and olphactive analysis
Food and wine pairings with Le Treillant Dézaley Grand Cru Rouge
Pairings that work perfectly with Le Treillant Dézaley Grand Cru Rouge
Original food and wine pairings with Le Treillant Dézaley Grand Cru Rouge
The Le Treillant Dézaley Grand Cru Rouge of Winery Blaise Duboux matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, chaouia lamb or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Blaise Duboux's Le Treillant Dézaley Grand Cru Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Treillant Dézaley Grand Cru Rouge from Winery Blaise Duboux are 2012, 0
Informations about the Winery Blaise Duboux
The Winery Blaise Duboux is one of of the world's greatest estates. It offers 15 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
