Winery Luc Massy VinsDézaley Chemin de Terre Grand Cru
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Dézaley Chemin de Terre Grand Cru of the Winery Luc Massy Vins is in the top 5 of wines of Dezaley.
Wine flavors and olphactive analysis
On the nose the Dézaley Chemin de Terre Grand Cru of Winery Luc Massy Vins in the region of Vaud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dézaley Chemin de Terre Grand Cru
Pairings that work perfectly with Dézaley Chemin de Terre Grand Cru
Original food and wine pairings with Dézaley Chemin de Terre Grand Cru
The Dézaley Chemin de Terre Grand Cru of Winery Luc Massy Vins matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), veal shank in a pot au feu with star anise or beef carrots.
Details and technical informations about Winery Luc Massy Vins's Dézaley Chemin de Terre Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dézaley Chemin de Terre Grand Cru from Winery Luc Massy Vins are 2015, 2017, 2012, 2010 and 2011.
Informations about the Winery Luc Massy Vins
The Winery Luc Massy Vins is one of of the world's greatest estates. It offers 13 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
