Winery Luc Massy VinsBaillival St-Saphorin
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Baillival St-Saphorin of the Winery Luc Massy Vins is in the top 40 of wines of Saint-Saphorin.
Wine flavors and olphactive analysis
On the nose the Baillival St-Saphorin of Winery Luc Massy Vins in the region of Vaud often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Baillival St-Saphorin
Pairings that work perfectly with Baillival St-Saphorin
Original food and wine pairings with Baillival St-Saphorin
The Baillival St-Saphorin of Winery Luc Massy Vins matches generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, paupiettes in a casserole with cream or ham and cheese cake.
Details and technical informations about Winery Luc Massy Vins's Baillival St-Saphorin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Baillival St-Saphorin from Winery Luc Massy Vins are 2014, 2016, 2015, 0 and 2012.
Informations about the Winery Luc Massy Vins
The Winery Luc Massy Vins is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
