Winery Jean & Pierre TestuzDomaine Testuz Chasselas Vaudois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine Testuz Chasselas Vaudois from the Winery Jean & Pierre Testuz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Testuz Chasselas Vaudois of Winery Jean & Pierre Testuz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine Testuz Chasselas Vaudois
Pairings that work perfectly with Domaine Testuz Chasselas Vaudois
Original food and wine pairings with Domaine Testuz Chasselas Vaudois
The Domaine Testuz Chasselas Vaudois of Winery Jean & Pierre Testuz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of old-fashioned turkey fillets, fillets of saint-pierre with cream or real hamburgers.
Details and technical informations about Winery Jean & Pierre Testuz's Domaine Testuz Chasselas Vaudois.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's great estates. It offers 65 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
