Winery Jean & Pierre TestuzTerra Mater Saint Saphorin
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Terra Mater Saint Saphorin
Pairings that work perfectly with Terra Mater Saint Saphorin
Original food and wine pairings with Terra Mater Saint Saphorin
The Terra Mater Saint Saphorin of Winery Jean & Pierre Testuz matches generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, pork tenderloin with onions or pasta carbonara.
Details and technical informations about Winery Jean & Pierre Testuz's Terra Mater Saint Saphorin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terra Mater Saint Saphorin from Winery Jean & Pierre Testuz are 2012, 0, 2013
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's great estates. It offers 65 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
