Winery Jean & Pierre TestuzChasselas Romand Festival
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Romand Festival from the Winery Jean & Pierre Testuz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Romand Festival of Winery Jean & Pierre Testuz in the region of Switzerland is a with a nice freshness.
Food and wine pairings with Chasselas Romand Festival
Pairings that work perfectly with Chasselas Romand Festival
Original food and wine pairings with Chasselas Romand Festival
The Chasselas Romand Festival of Winery Jean & Pierre Testuz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fajitas, back of cod with courgette tagliatelle or avocado burger.
Details and technical informations about Winery Jean & Pierre Testuz's Chasselas Romand Festival.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's great estates. It offers 65 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
