
Winery Jean & Pierre TestuzCoup de l'Étrier Rosé
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Coup de l'Étrier Rosé
Pairings that work perfectly with Coup de l'Étrier Rosé
Original food and wine pairings with Coup de l'Étrier Rosé
The Coup de l'Étrier Rosé of Winery Jean & Pierre Testuz matches generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, sauté of pork with carrots and potatoes or home-made coq au vin.
Details and technical informations about Winery Jean & Pierre Testuz's Coup de l'Étrier Rosé.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Coup de l'Étrier Rosé from Winery Jean & Pierre Testuz are 0
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's great estates. It offers 65 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.












