Winery Jean & Pierre TestuzLe Puîné Calamin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Puîné Calamin Grand Cru from the Winery Jean & Pierre Testuz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Puîné Calamin Grand Cru of Winery Jean & Pierre Testuz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Puîné Calamin Grand Cru
Pairings that work perfectly with Le Puîné Calamin Grand Cru
Original food and wine pairings with Le Puîné Calamin Grand Cru
The Le Puîné Calamin Grand Cru of Winery Jean & Pierre Testuz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of gratin of coquillettes with ham, céteaux (la rochelle) or croque-monsieur.
Details and technical informations about Winery Jean & Pierre Testuz's Le Puîné Calamin Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Puîné Calamin Grand Cru from Winery Jean & Pierre Testuz are 0, 2017
Informations about the Winery Jean & Pierre Testuz
The Winery Jean & Pierre Testuz is one of of the world's great estates. It offers 65 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
Lavaux UNESCO Grand Cru AOC in Vaud (16 ha in Bourg-en-Lavaux, slopes on Würm glacial moraines and argillaceous molasse, Grand Cru status obtained 2009): exclusive Chasselas in whites — a powerful, thoroughbred wine with multiple aromatic facets, taut mineral notes combined with a warming sensation evoking caramel, a rich savoury finish with a balancing bitter edge. A uniquely deep and homogeneous clay terroir.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
